Pre-Festival Racing Dinner

The Cheltenham Festival from March 14th to 17th is the key jump-racing event in the horse racing calendar. This is the jump Festival that every top jockey, trainer, breeder and horse wants to be part of. There is a total of 28 races, including the famous Gold Cup Day on Friday the 17th.

To get everyone in the mood, Chapter Edgbaston have teamed up with local stables Ian Williams Racing in Alvechurch. Ian himself and David Crosse will host the evening and are joined by Irish born jockey Johnny Burke.

The evening will be a fantastic insight into the racing world and there’ll be a few tips for the races the following week.

Friday March, 10th | 7pm | £80 pp +VAT

The 4 course dinner will be punctuated throughout by stories from the hosts.

Menu

Potato Velouté. wild garlic oil

Cured and Torched Mackerel. poached Pershore rhubarb | spring herbs

Beef Fillet. asparagus textures | burnt onion & beer puree

Blood Orange Chocolate Mousse

This is a set menu event. Please advise any special dietary requirements and allergies when booking.

Call 0121 200 3020 to book, payment required at time of booking.